Coffee is one of the world’s most beloved beverages today, but that wasn’t always the case. Throughout history, this seemingly harmless drink has faced bans, condemnations, and fierce opposition. From political rulers to religious leaders, many saw coffee as a threat to order, morality, or even divine will. In this deep dive, we’ll explore the … Read more
If you’ve ever browsed a bag of specialty coffee and noticed a number like “87.5” or “90+” printed on the label, you’ve come across a coffee cup score — a quality grading system that helps define how exceptional (or average) a coffee is. But what does this score actually mean? Who decides it? And how … Read more
From bustling cafés in Italy to cozy kitchens in Brazil, coffee is a global favorite — but how it’s prepared and enjoyed varies wildly from country to country. While the word “coffee” may seem universal, there are dozens of popular types, each with its own style, recipe, and story. In this article, we’ll explore the … Read more
Ethiopia is widely recognized as the birthplace of coffee, but its importance goes far beyond history—it is also home to one of the world’s most beautiful and meaningful coffee traditions: the Ethiopian coffee ceremony. This elaborate ritual is a cornerstone of Ethiopian hospitality, culture, and community life. In this article, we’ll explore the significance, process, … Read more
Coffee is more than just a beverage. It has fueled revolutions, sparked ideas, and ignited creativity for centuries. Across the world, artists and writers have gathered in coffeehouses, drawn inspiration from the ritual of brewing, and poured their thoughts into canvases, poems, and novels — all while sipping from a humble cup. In this article, … Read more
Ethiopia, Colombia, and Brazil are three of the most iconic names in the coffee world — each with its own deep-rooted traditions, unique growing conditions, and distinct flavor profiles. Whether you’re new to specialty coffee or a seasoned aficionado, understanding the differences between these origins can help you appreciate your brew on a whole new … Read more
Even if you’re using the best beans and brewing gear, dirty coffee equipment can ruin the flavor of your brew. Old coffee oils, mineral buildup, and mold can affect both taste and machine longevity. Cleaning your coffee gear isn’t optional — it’s essential. In this complete 2025 guide, we’ll show you how to clean and … Read more
If you’ve ever read a coffee label, chances are you’ve seen the terms “Arabica” and “Robusta.” But what do they actually mean? These are the two main species of coffee plants used in the global coffee industry, and understanding their differences can help you choose the perfect coffee for your taste and brewing style. Whether … Read more
Before your coffee reaches your cup, it goes through a crucial step known as processing — the method used to remove the coffee bean from its cherry. This step plays a huge role in how your coffee will taste. In fact, the same bean processed in two different ways can result in two entirely different … Read more
Coffee is often seen today as a productivity booster or a cozy beverage, but during the Age of Enlightenment, it was much more than that. It became a symbol of reason, intellectual curiosity, and modern thinking. As Europe shifted away from superstition and absolutism and toward science and democracy, coffee helped fuel not only bodies—but … Read more